Our first ever club box featured some real bangers. For our inaugural box, we wanted to set the bar high with a lineup that captured the raw talent, incredible terroirs, and playful spirit of the Pacific Northwest and Central Coast.
Here’s a look back at the three bottles that started it all in the April '26 Box:
Ita Wines – Sémillon (Walla Walla Valley, WA)
We kicked off our very first shipment with a white wine that completely shatters expectations. Handcrafted in Walla Walla, this Sémillon is crisp, textured, and bursting with bright citrus, green apple, and a gorgeous floral aromatic lift. It set the perfect tone for what WCWC is all about: highlighting small-producer wines that deserve the spotlight.
Sealionne – Pinot Noir (Willamette Valley, OR)
You simply can't do a West Coast tasting journey without a proper Oregon Pinot, and Sealionne delivered in spades. Elegant, silky, and deeply expressive, this bottle brought layers of fresh red cherry, damp earth, and that signature Willamette acidity. A true crowd-pleaser that emptied glasses fast.
Brecon Estate – Grenache (Paso Robles, CA)
Closing out the maiden box was an absolute stunner from the limestone hills of Paso Robles. Brecon Estate is famous for their boutique Rhone-style wines, and this Grenache brought the sunshine. Vibrant ruby in color, packed with juicy pomegranate, white pepper, and a lush, lingering finish, it was the ultimate high-note to wrap up drop #1.