Washington
The Evergreen State boasts a unique terroir (or environmental traits) influenced by the Cascade Mountains, leading to a dry, sunny climate ideal for grapes like Cabernet Sauvignon, Riesling, Chardonnay, Merlot, & Syrah. Diverse soils across 20+ AVAs contribute to complex flavors.
Oregon
The Beaver State is renowned for its cool-climate terroir, perfectly suited for Pinot Noir. The long, gentle growing season and diverse soils across 20+ AVAs also nurture excellent Pinot Gris, Chardonnay, and Riesling, yielding elegant and complex wines.
California
The Golden State’s wine history is as deep as the state is long. Its diverse terroir, shaped by its vast geography and microclimates across 140+ AVAs, supports a wide array of grapes, primarily Cabernet Sauvignon, Chardonnay, Merlot, and Zinfandel.